Once baked, a good pizza is no more than 1 cm high (about 1/2 inch), crisp and crumbly on the outside, but soft and fluffy on the inside, with the tomato sauce and mozzarella cheese gratinated just right. Finish baking by rotating the pan to 180 degrees for another 6 to 8 minutes. Bake in a ventilated oven for about 6-8 minutes at 250☌ (482☏).Īfter that, put on top the shredded mozzarella cheese. So, bake the pizza with all the ingredients that require baking except the mozzarella cheese. How to Bake Pizza in Your Oven at Home Like a Pro In this way it becomes dry and deprives the pizza of its final characteristic: softness and full milky taste. With the result that the mozzarella is drained of the part of water it contains. Due to the low power of the home oven, it’s necessary to cook pizza much longer than in a professional oven. When should I add Mozzarella Cheese?Īs for mozzarella cheese, we recommend getting the kind sold in sachets with water, the so-called “fresh mozzarella” (about 400 g/14 oz).Īdd always the mozzarella halfway through cooking. In fact they would not be able to cook once in the oven and would release too much liquid during cooking. Remember that if you wanted to add vegetables on the pizza, such as zucchini, bell peppers, or eggplant, you would have to grill them beforehand. Also, the leaked tomato would burn, partly ruining the hard work it took to get here.Īt this point you can top the pizza to your liking. If this were to happen, the pizza would not come off the pan easily. The “cornicione” (pizza crust) prevents the tomato from leaking outside the pizza. It gives balance to the final colors.Īnother function is more technical. Add an extra drizzle of extra virgin olive oil.īe careful to leave some unseasoned space that will form the pizza crust. Step 2) – Then season the pizza with the tomato sauce. How to Make Authentic Italian Pizza Dough Recipe Utilizing fan-assisted heat distribution this wall mounted convection oven helps cook food more evenly on the top, bottom, and throughout to improve food taste, quality, and overall cooking speed. Have a look at this Electric Large Capacity Oven by KoolMore. That’s why the oven and the baking method are so important. It reach temperatures up to 450☌ (842☏)! Obviously, traditional ovens at home do not reach these temperatures. Just think that Neapolitan pizza cooks in only 2 to 3 minutes in a wood-fired oven. In fact, pizza must bake at very high temperatures. Pay attention to baking, if you want to make a great pizza. The sizes we recommend here are right for the ingredients amounts in this recipe (for about 450 g /1 pound of pizza dough). It can be a round pizza pan, like the one we used in this recipe, or a rectangular one. In any case, you can always mix with a simple mixer machine such as KitchenAid Stand Mixer. It’s interesting, although we prefer the grandmas’ ancient method: kneading by hand. If you prefer to use a kneading machine instead, try this Stainless Steel Dough Maker. This is if you want to knead them by hand. Take a look to this 7-piece mixing bowl set. To make Authentic Italian Pizza Dough Recipe you need some bowls of different sizes to knead the ingredients. We recommend Antimo Caputo Lievito Active Dry Yeast 15 g (1 tablespoon) of extra virgin olive oil.For water temperature, read the paragraph below “Water Temperature. We recommend Mulino Caputo PIZZA FLOUR – TYPE “00” 370 g (3 cups) of “00” flour with at least 12% protein.That’s about 450 g (1 Pound) of pizza dough. Prep Time: 15 min + about 4 hours of leaveningĭoses for one round baking pan of 36 cm (14 inch) in diameter.Soft and flavorful, but at the same time light and digestible.įollow this Authentic Italian Pizza dough Recipe with all the secrets and tips step by step: the choice of ingredients, how to knead the dough, how to make the folds, what are the rising and resting times, baking and in the end freezing and storing.Īnd finally you will be able to easily make artful authentic Italian pizza at home that is no match for that made by professional pizzaioli! You can make an authentic Italian pizza dough, just like the one in the pizzeria. All the way to the Neapolitan pizza with a cornicione. From homemade round pizza, to Grandma’s classic rectangular pizza. This recipe is essential for making pizzas of all flavors and shapes at home. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. A leavened dough made with flour, water, yeast, oil and salt.Īuthentic Italian pizza dough must rise for about 4 hours. The pizza dough is a basic recipe typical of Italian cuisine. The most classic, common and perfect to make at home in a few hours. Here you can find out how to make the authentic Italian pizza dough recipe.
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